Agnes Pockels

Agnes Luise Wilhelmine Pockels (February 14, 1862 in Venice, Italy – November 21, 1935 in Brunswick, Germany), was a German pioneer in chemistry.

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Biography

In 1862, she was born in Venice, Italy. Her father served in the Austrian army.[1] When he fell sick with malaria, the family moved to Brunswick, Lower Saxony in 1871.[2] Already as a child, Agnes was interested in science and would have liked to study physics. In those days, however, women had no access to universities. It was only through her younger brother Friedrich Carl Alwin Pockels, who then studied at the famous University of Göttingen, that she gained access to scientific literature.[3]

Legend has it that doing the dishes in her own kitchen Agnes discovered the influence of impurities on the surface tension of fluids. To measure the tension she developed the Pockels trough, precursor to the Langmuir scale, and published the first stearine acid.

In 1891, with the help of Lord Rayleigh, she managed to publish her first paper "Surface Tension" in the prestigious journal "Nature". (Please see reference.) In 1931 she received, together with Henri Devaux, the Laura Leonard award from the Colloid Society. In the following year (1932) the Technische Hochschule Braunschweig (English translation: Technical University at Brunswick) granted her an honorary PhD degree. Charles Tanford devoted one chapter to Agnes Pockels in one of his books, as shown in the reference list.

For her whole life, she did not have a formal appointment. She did not marry and remained single for her whole life.

Notes

  1. ^ In 1862, Venice, Italy, was under Austrian rule. The Kingdom of Italy was proclaimed in 1861 but Venice remained under Austrian rule. After the Third Italian War of Independence in 1866, the Austrian army left. From 1866 onwards, Venice is part of Italy.
  2. ^ In 1871, Brunswick was part of the newly formed German Empire, which was born in 1871. Thus she was considered a German chemist. Now Brunswick is still part of Germany.
  3. ^ Her younger brother, Friedrich Carl Alwin Pockels was also a famous scientist by himself; he is known for the Pockels effect.

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